2013 Napa RC12 Zinfandel
Grapes grown in lean, stony soils give our 2013 Napa Valley Zinfandel dense black raspberry, plum and boysenberry fruit character. With the signature spice and pepper notes of great Zins, this wine’s lush flavors offer smooth tannins and a long fruit-filled finish. It’s the perfect running mate for smoky, barbecued meats—from flank steak rubbed with black pepper to wine- and herb-marinated chicken. You’ll also find its zesty flavors complement pizza and pasta dishes, especially those with sausage and mushrooms.